K, so I'll pick up where I left off, right around Kristen's birthday in Takaka. After our couple days in sunny Takaka and Abel Tasman park we drove along the coast through Marlburough Sound, Karakau, up to Hamner Springs and down to Christchurch where we dropped the girls off for their flight. Personally, the highlight during the couple days between Takaka and Hamner was the driving. There were massive mudslides on sketchy roads and I even got to use the saw function on my swiss army knife to cut through a tree that was blocking traffic. No kidding, the swiss army knife saw kicked ass. Before Hamner we didn't do much else besides take pictures, hike and explore nature.
True to it's reputation Hamner Springs was a life of luxury- relatively speaking. We got in around dinner time on the 12th, found a spot at a Holiday park (the only night we ever paid for a place to stay) and spent the night drinking beer and conducting a type of relay in which we took nice, long, hot showers one after another until we were more fresh and clean than we could have ever imagined. After some debating as to what we should do, the night basically became a beacon of remiss as we all decided to catch up on a bit of R&R and enjoy one of our last nights together.
The next day The Girls and I went for a 3 hour hike in the morning and then wiled away the rest of the day in the town's famous hot pools. It was pretty much exactly what the doctor ordered; we got to relax and recover from an intensive 2 weeks of traveling while also having the opportunity to reminisce about the stories. We also managed to talk the chill lifeguard into letting us snag a couple of free rides on the giant water slide before the park closed, allowing us to get the excitement fix we'd become accustomed to.
After Hamner, spent 2 nights and a day around Christchurch, getting prepared for the next chapters of New Zealand and wrapping up our adventures with Fey. The very last night we camped about 45 k out of town along one of the world's largest sand spits and got some of the coolest lighting we've ever seen. Rainbows, rain, and a fantastic pebble beach was enveloped under a sunset that looked like it must have been photo shopped. The whole thing was just unreal and we spent the evening playing around, taking pictures, and, eventually, jumping into the freezing ocean before grubbing.
We all said our tearful goodbyes to the Kristen Raey and Mindy Service on September 15, 2010. We pray that they are doing well in the land of Mexican food, sun and double pained windows. Their presence is truly missed... naughhhht!
Later that day, after a few phone calls and some finagling, Timbo and Maggie ended up dropping me and my stuff off at the Salvation Army in Christchurch before they continued South to do some rock climbing and return the car. I've spent the last couple days volunteering at the food distribution center in one of the areas most effected by the earthquake. It's been pretty rewarding and I've been working with a lot of good people from a few different organizations. The plan is to keep doing this for a few more days and then hitch out to meet up with Mike and some of the Coronet Peak kids to do some skiing up at the club fields. Until next time, adieu
p.s. I apologize for the lack of pictures, Blogspot is being weird.
Sunday, October 10, 2010
Saturday, September 25, 2010
Week 4, Road Trip Week 2,
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During a West Coast pit-stop, I tried some experimenting with shutter speeds. |

We spent Wednesday and Thursday in the Abel Tasman National Park, doing part of one of New Zealand's famed Great Walks (Link). The trek to the huts was a relatively mild 12 kilometers along white sand beaches and rain forests that look like advertisements for romantic get-aways.
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The Oo-La-La Beach |
One of Cleopatra's Pools |
We spent the next day skinny-dipping in the arctic cold of Cleopatra's Pools, a cascade of waterfalls and startlingly green pools located a couple miles from the huts. After that we proceeded back to Fey and over to Takaka again.
Yesterday, we celebrated Kristen's birthday by breaking our usual asceticism and buying breakfast at a cafe that was aptly named Cafe. It may e a case of hunger being the greatest spice, but we thought the food was so good that we ended up taking dozens of pictures of recipes from their $60 cook book so that we could recreate the ambrosial dishes at home.
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Sunrise from Abel Tasman |
Now we're getting ready to head out to Marburough Sound, Down to Hamner Springs and over to Christchurch where we'll drop off the girls. The trip is winding down, but we should have a few more days of good weather and fun times.
Thursday, September 23, 2010
Road Trip Delicacies
So our road trip is in full swing and there are some definite trends. Timbo and Maggie have revealed themselves as the real mountain people (or masochists depending on how you look at it) because they sleep outside every night while the girls and I snuggle up in the warm belly of Fey. We’ve started honking at herds of sheep just to see them panic. Its way more fun than it sounds. We’ve also started cooking wayyyyyy better.
The early meals weren’t exactly bad, but they were, shall we say, plain. We tolerated rice and beans for a few days before we began experimenting with our various items. Here’s a few of our more creative concoctions:
Sausage O Delish
• Lamb Sausages (cause their cheap in N-Zed) cooked to tender perfection and then sliced open, covered in cheese, doused with a cajun seasoning and topped with a drizzle of Sriracha. The sausage is then placed on top of budget brand bread roles that have been slathered with simmering garlic butter and slightly salted. Picture a Cajun chilly cheese dog on garlic bread, but better and all for a price under 2 New Zealand dollars each.
Fettuccine Al-beano
• Delicious fettuccine pasta topped with a can of baked beans and baked bean liquid (whatever that is), and a Budget brand can of tomato sauce. The dish is scrumptious as is, but with the optional additions of cajun seasoning, black pepper, and Sriracha it is to die for. It is a melting pot of international cuisine. Italian pasta meets the explosive Thai spiciness of Sriracha and the zesty flavors of the bayou, while at the same time the whole piece is grounded by the calming flavor of good old North American beans.
Tuna A Yuck
• Canned Tuna or Canned Salmon with anything and pasta. We’ve tried hard, but no combination of Sriracha, Cajun salt, beans, pasta sauce and pepper can go well together. Its simply impossible and we all secretly dread it when the we have to use fish for dinner.
Peanut Butter and, Well, Anything
• Due to the fantastic cheapness of peanut butter and its extremely high calorie count we’ve started combining it with pretty much everything in an attempt to stretch our money. Peanut butter and granny smith apples is stellar. Peanut butter and Musslie is great. Peanut butter and a spoon is also delicious. I actually store a spoon in my Costco sized jar of peanut butter at all times.
The JAP
• This was actually created in the dog days of ski season, but it’s brilliance should be mentioned. It is a combination of Jelly/ Jam, Apple and Peanut butter, thus JAP. It not sound that special, but it actually combines perfectly the fruitiness of jelly, the tanginess of a Granny Smith apple and the saltiness of peanut butter, while turning your regular PB&J snack into a full fledged meal. Once you go JAP, you won’t go back.
In many ways we were painters with only a couple colors; some nights we managed to painted rainbows, other nights we had stick figures with uneven arms and one eye. Obviously we were limited to basic cheap ingredients and a few spices, but necessity catalyzed creativity and creativity gave us a few eats. So if you’re ever strapped for cash, learn from our experimentations (i.e. Tuna A Yuck) and give these cheap gourmet dishes a shot.
The early meals weren’t exactly bad, but they were, shall we say, plain. We tolerated rice and beans for a few days before we began experimenting with our various items. Here’s a few of our more creative concoctions:
Sausage O Delish
• Lamb Sausages (cause their cheap in N-Zed) cooked to tender perfection and then sliced open, covered in cheese, doused with a cajun seasoning and topped with a drizzle of Sriracha. The sausage is then placed on top of budget brand bread roles that have been slathered with simmering garlic butter and slightly salted. Picture a Cajun chilly cheese dog on garlic bread, but better and all for a price under 2 New Zealand dollars each.
Fettuccine Al-beano
• Delicious fettuccine pasta topped with a can of baked beans and baked bean liquid (whatever that is), and a Budget brand can of tomato sauce. The dish is scrumptious as is, but with the optional additions of cajun seasoning, black pepper, and Sriracha it is to die for. It is a melting pot of international cuisine. Italian pasta meets the explosive Thai spiciness of Sriracha and the zesty flavors of the bayou, while at the same time the whole piece is grounded by the calming flavor of good old North American beans.
Tuna A Yuck
• Canned Tuna or Canned Salmon with anything and pasta. We’ve tried hard, but no combination of Sriracha, Cajun salt, beans, pasta sauce and pepper can go well together. Its simply impossible and we all secretly dread it when the we have to use fish for dinner.
Peanut Butter and, Well, Anything
• Due to the fantastic cheapness of peanut butter and its extremely high calorie count we’ve started combining it with pretty much everything in an attempt to stretch our money. Peanut butter and granny smith apples is stellar. Peanut butter and Musslie is great. Peanut butter and a spoon is also delicious. I actually store a spoon in my Costco sized jar of peanut butter at all times.
The JAP
• This was actually created in the dog days of ski season, but it’s brilliance should be mentioned. It is a combination of Jelly/ Jam, Apple and Peanut butter, thus JAP. It not sound that special, but it actually combines perfectly the fruitiness of jelly, the tanginess of a Granny Smith apple and the saltiness of peanut butter, while turning your regular PB&J snack into a full fledged meal. Once you go JAP, you won’t go back.
In many ways we were painters with only a couple colors; some nights we managed to painted rainbows, other nights we had stick figures with uneven arms and one eye. Obviously we were limited to basic cheap ingredients and a few spices, but necessity catalyzed creativity and creativity gave us a few eats. So if you’re ever strapped for cash, learn from our experimentations (i.e. Tuna A Yuck) and give these cheap gourmet dishes a shot.
Saturday, September 18, 2010
Week 3, Road Trip Week 1
We're few days into the road trip and here's some basic stats:
Amazing Sunrises (that we've woken up for):3
Amazing Sunsets: 2
Kilometers traveled: Roughly 500
Times our car has gotten stuck: 2
Hail storms the size of Marbles: 1
Amount we've gone over budget: roughly 750 New Zealand Dollars
Lamb Placentas: 1
Times Mindy and Kristen have said the phrase "Oh my god! baby lambs!": 5,012,371
Ok, now that the stats are out there, here's the context. The road trip started out relatively to plan for a group of 21-22 year old kids. We only left 3-4 hours late and only got shafted with a surprise 750 dollar mandatory insurance policy that more than doubled our entire budget for the trip. Despite the ridiculousness of entire intercourse (I'll once again spare unneeded details), we soon overcame indignation and shock and loving dubbed our slightly-more-expensive-than-anticipated van “Fey”. A night of long driving later, we ended up at a lake close to Te Anu in Fiordland, made rice and beans, and decided to call it a night. Per usual, Maggie and Timbo Braved the elements- in this case rain and wind- outside, while the girls and I settled down to a scintillating night of pillow talk. The next morning- before getting Fey stuck for the first time- we were greeted with the first of what has turned out to be many spectacular waterside sunrises.
Fey plowing through a delicious baby lambs. |
We spent the ensuing day working our way south through back country roads, exploring a cool condemned bridge and stopping at a couple of lakes, all while forcing our way through giant herds of sheep that clogged the roads much like Cholesterol in Bill Swerski's arteries (http://www.youtube.com/watch?v=LXhEPxXyhW0&feature=related).
How low can you go! |
We eventually ended up landing at a place called Monkey Island that had the most ridiculously high winds. We took turns leaning off of rocks and seeing how far we could lean over with the wind holding us up [Addendum: I would include pictures, but their are better ones at a later time]. After that we all grabbed our cameras and orchestrated a sunset photo session with Monkey Island.
Our tracks out of Bluff, the 2nd most Southern City in the world. I loved that dog. |
We drove along the coastline for a while, eating lunch in Bluff, before setting up camp in Curio Bay. The highlights of Curio Bay occurred the next morning as we spent sunrise scoping out the penguins and petrified forests.
Over the next couple days we made our way up the coast to Dunedin, keeping the driving pretty minimal and making tons of pit stops. The most memorable of which was Mindy's first attempt to befriend a newborn lamb. Since it's becoming spring, pregnant sheep are popping babies out left and right and Kristen and Mindy were going gaga for what they lovingly called "baby lambs". After being couped up in the car for a couple hours and watching all of these adorable creatures testing out their new legs, we decided to ford a water ditch and find a lamb for Mindy to pet. After hopping the barbed wire fence, Mindy took off running into a herd of lambs and their mothers. She disappeared in the bushes for a couple seconds before coming back screaming because she realized the lamb she was chasing had literally just been born. It was bloody, still had an umbilical cord attached and, as we shortly realized, we were standing right next to its placenta. After we calmed our stomachs, we coaxed Mindy into leaving the lambs alone- for a while- and went back to Fey.
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Mindy, finally finding a baby lamb who likes her. |
The rest of our time has been filled with visits to hippie art galleries and scenic Lighthouses, buying home made relish from an 85 year old kiwi couple named Wilma and Clive, and taking a cool hike during which Mindy finally got to touch her first "baby lamb".
Right now I'm enjoying the relative comfort of a Dunedin Starbucks while catching up on internet and preparing this post. We're about to cross back through the country up through Wanaka and to the west coast. Once there, we'll hit up some glaciers, soak up some warmer weather and do a 2 day hike up to Hospital Flats were we can lounge in some toasty hot springs.
Sunrise Sessions
Kristen and I went for a sunset walk by the lake last night- check my EHarmony profile, I enjoy such things- and the whole time I was thinking, “god damn, this would make a cool picture”. I realized the lighting would be perfect at dawn and decided that it was imperative that I snag a few sunrise shots before we left Wanaka the next day. As such, I decided to start working off my hangover around 6:30, commandeering Mindy’s bike and taking off towards the lake. 45 minutes of shooting and some fun Bridge sessions inside FEY, our campervan, and I ended up with a few keen pics.
Friday, September 17, 2010
Week 2
Some god rays breaking through the clouds at Treble Cone |
The hike at The Remarks |
A pitt-stop on the way to Gunns Camp |
One of the aforementioned fun features on the hike |
Sunset at Milford Sound |
Ben skiing in the hero snow at Treble Cone |
Note
Dear followers of my blog (all 3 of you),
I apologize for my lack of posts over the last couple weeks. I’ve been living out of a camper van without electricity, much the less internet. I would be lying to you if I said I was really worried about keeping you updated as I was typically more concerned with frolicking in marble sized artic hale storms, stalking penguins, slaughtering sand flies (http://www.facebook.com/pages/I-really-REALLY-hate-Sandflies/105155732858190#!/group.php?gid=15431603774&ref=search), or simply getting a shower. Fortunately, I’ve had a pen and paper so I’ve been able to stockpile a few updates while on the road. I’ll post these individually and date them roughly accordingly before I try and do a blanket post to patch up whatever holes are left in the story.
Sincerely,
Alex Schmalz
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